person
Ashley Peterson, RDN
Registered Dietitian in Pass Christian, Mississippi
NPI 1811328933

Ashley Peterson is a Registered Dietitian based in Pass Christian, MS. Ashley Peterson practices in Pass Christian, MS and has the professional credentials of RDN. The NPI Number for Ashley Peterson is 1811328933 and holds a License No. D1587 (Mississippi).

The current practice location address for Ashley Peterson is 212 E Second St, Pass Christian, MS and can be reached out via phone at 228-860-7530.

Location: 212 E Second St, Pass Christian, MS, 39571-4458
person
Provider Profile Details
NPI Number
1811328933
Provider Name
Ashley Peterson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
212 E Second St, Pass Christian, MS, 39571-4458
Phone Number
228-860-7530
Fax Number
Provider Enumeration Date
11/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
212 E Second St
City
State
Zip
39571-4458
Phone Number
228-860-7530
Fax Number
person
Provider Business Mailing Address Details
Address
212 E Second St
City
State
Zip
39571-4458
Phone Number
228-860-7530
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1587 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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