person
Anna Lauren Wallace, RD,LD
Registered Dietitian in Mendenhall, Mississippi
NPI 1811318942

Anna Lauren Wallace is a Registered Dietitian based in Mendenhall, MS. Anna Lauren Wallace practices in Mendenhall, MS and has the professional credentials of RD,LD. The NPI Number for Anna Lauren Wallace is 1811318942 and holds a License No. D1609 (Mississippi).

The current practice location address for Anna Lauren Wallace is 102 N. Main St., Mendenhall, MS and can be reached out via phone at 601-847-2511 and via fax at 601-847-0931.

Location: 102 N. Main St., Mendenhall, MS, 39114
person
Provider Profile Details
NPI Number
1811318942
Provider Name
Anna Lauren Wallace
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
102 N. Main St., Mendenhall, MS, 39114
Phone Number
601-847-2511
Fax Number
601-847-0931
Provider Enumeration Date
12/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
102 N. Main St.
City
State
Zip
39114
Phone Number
601-847-2511
Fax Number
601-847-0931
person
Provider Business Mailing Address Details
Address
102 N. Main St.
City
State
Zip
39114
Phone Number
601-847-2511
Fax Number
601-847-0931
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1609 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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