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Amber St. Amand, RDLD
Registered Dietitian in Seward, Alaska
NPI 1811295660

Amber St. Amand is a Registered Dietitian based in Seward, AK. Amber St. Amand practices in Seward, AK and has the professional credentials of RDLD. The NPI Number for Amber St. Amand is 1811295660 and holds a License No. 258 (Alaska).

The current practice location address for Amber St. Amand is 2203 Oak St, Seward, AK and can be reached out via phone at 907-224-2915. You can also correspond with Amber St. Amand through the mailing address at PO BOX 415, SEWARD, AK - 99664-0415 (mailing address contact number: 907-224-2915).

Location: 2203 Oak St, Seward, AK, 99664-0415
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811295660
Provider Name
Amber St. Amand
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
2203 Oak St, Seward, AK, 99664-0415
Phone Number
907-224-2915
Fax Number
Provider Enumeration Date
03/03/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2203 Oak St
City
Seward
State
Alaska
Zip
99664
Phone Number
907-224-2915
Fax Number
person
Provider Business Mailing Address Details
Address
2203 Oak St
City
Seward
State
Alaska
Zip
99664
Phone Number
907-224-2915
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
258 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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