person
Mrs. Sandra Moore Carpenter, RDLD
Registered Dietitian in Pell City, Alabama
NPI 1811283187

Sandra Moore Carpenter is a Registered Dietitian based in Pell City, AL. Sandra Moore Carpenter practices in Pell City, AL and has the professional credentials of RDLD. The NPI Number for Sandra Moore Carpenter is 1811283187 and holds a License No. 295 (Alabama).

The current practice location address for Sandra Moore Carpenter is 70 Plaza Dr, Pell City, AL and can be reached out via phone at 205-814-9284.

Location: 70 Plaza Dr, Pell City, AL, 35125-9314
person
Provider Profile Details
NPI Number
1811283187
Provider Name
Sandra Moore Carpenter
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
70 Plaza Dr, Pell City, AL, 35125-9314
Phone Number
205-814-9284
Fax Number
Provider Enumeration Date
06/24/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
70 Plaza Dr
City
State
Zip
35125-9314
Phone Number
205-814-9284
Fax Number
person
Provider Business Mailing Address Details
Address
70 Plaza Dr
City
State
Zip
35125-9314
Phone Number
205-814-9284
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
295 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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