person
Brianne M Kappel
Registered Dietitian in Seatac, Washington
NPI 1811273998

Brianne M Kappel is a Registered Dietitian based in Covington, WA. Brianne M Kappel practices in Seatac, WA. The NPI Number for Brianne M Kappel is 1811273998 and holds a License No. 1026434 (Washington).

The current practice location address for Brianne M Kappel is 4040 S 188Th St, Seatac, WA and can be reached out via phone at 206-229-2933.

Location: 4040 S 188Th St, Seatac, WA, 98042-8617
person
Provider Profile Details
NPI Number
1811273998
Provider Name
Brianne M Kappel
Credential
Provider Entity Type
Individual
Gender
Female
Address
4040 S 188Th St, Seatac, WA, 98042-8617
Phone Number
206-229-2933
Fax Number
Provider Enumeration Date
11/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4040 S 188Th St
City
State
Zip
98188-5070
Phone Number
206-229-2933
Fax Number
person
Provider Business Mailing Address Details
Address
4040 S 188Th St
City
State
Zip
98188-5070
Phone Number
206-229-2933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1026434 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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