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Alaina Arnold Sowell, RD,LD
Registered Dietitian in Dothan, Alabama
NPI 1811267636

Alaina Arnold Sowell is a Registered Dietitian based in Dothan, AL. Alaina Arnold Sowell practices in Dothan, AL and has the professional credentials of RD,LD. The NPI Number for Alaina Arnold Sowell is 1811267636 and holds a License No. 1815 (Alabama).

The current practice location address for Alaina Arnold Sowell is 4126 W Main St, Dothan, AL and can be reached out via phone at 334-793-2120.

Location: 4126 W Main St, Dothan, AL, 36303-2946
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811267636
Provider Name
Alaina Arnold Sowell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4126 W Main St, Dothan, AL, 36303-2946
Phone Number
334-793-2120
Fax Number
Provider Enumeration Date
01/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4126 W Main St
City
Dothan
State
Alabama
Zip
36305-9310
Phone Number
334-793-2120
Fax Number
person
Provider Business Mailing Address Details
Address
4126 W Main St
City
Dothan
State
Alabama
Zip
36305-9310
Phone Number
334-793-2120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1815 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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