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Rhonda Proulx
Registered Dietitian in Alpena, Michigan
NPI 1811266877

Rhonda Proulx is a Registered Dietitian based in Alpena, MI. Rhonda Proulx practices in Alpena, MI. The NPI Number for Rhonda Proulx is 1811266877 and holds a License No. 707562 (Michigan).

The current practice location address for Rhonda Proulx is 1501 W Chisholm St, Alpena, MI and can be reached out via phone at 989-356-7000 and via fax at 989-356-8013.

Location: 1501 W Chisholm St, Alpena, MI, 49707-1401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811266877
Provider Name
Rhonda Proulx
Credential
Provider Entity Type
Individual
Gender
Female
Address
1501 W Chisholm St, Alpena, MI, 49707-1401
Phone Number
989-356-7000
Fax Number
989-356-8013
Provider Enumeration Date
12/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1501 W Chisholm St
City
Alpena
State
Michigan
Zip
49707-1401
Phone Number
989-356-7000
Fax Number
989-356-8013
person
Provider Business Mailing Address Details
Address
1501 W Chisholm St
City
Alpena
State
Michigan
Zip
49707-1401
Phone Number
989-356-7000
Fax Number
989-356-8013
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
707562 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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