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Shirley Walsh Suter, RDLD
Registered Dietitian in Cincinnati, Ohio
NPI 1811243983

Shirley Walsh Suter is a Registered Dietitian based in Cincinnati, OH. Shirley Walsh Suter practices in Cincinnati, OH and has the professional credentials of RDLD. The NPI Number for Shirley Walsh Suter is 1811243983 and holds a License No. 4772 (Ohio).

The current practice location address for Shirley Walsh Suter is 375 Dixmyth Ave Fl 5, Cincinnati, OH and can be reached out via phone at 513-862-1800 and via fax at 513-751-8638.

Location: 375 Dixmyth Ave Fl 5, Cincinnati, OH, 45220-2475
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811243983
Provider Name
Shirley Walsh Suter
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
375 Dixmyth Ave Fl 5, Cincinnati, OH, 45220-2475
Phone Number
513-862-1800
Fax Number
513-751-8638
Provider Enumeration Date
07/26/2012
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
375 Dixmyth Ave Fl 5
City
Cincinnati
State
Ohio
Zip
45220-2475
Phone Number
513-862-1800
Fax Number
513-751-8638
person
Provider Business Mailing Address Details
Address
375 Dixmyth Ave Fl 5
City
Cincinnati
State
Ohio
Zip
45220-2475
Phone Number
513-862-1800
Fax Number
513-751-8638
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4772 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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