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Julia Catherine Bleecker, MS,RD,LD
Registered Dietitian in Everett, Washington
NPI 1811240229

Julia Catherine Bleecker is a Registered Dietitian based in Atlanta, WA. Julia Catherine Bleecker practices in Everett, WA and has the professional credentials of MS,RD,LD. The NPI Number for Julia Catherine Bleecker is 1811240229 and holds a License No. DI60995518 (Washington).

The current practice location address for Julia Catherine Bleecker is 125 130Th St Se Fl 1, Everett, WA and can be reached out via phone at 425-224-8200.

Location: 125 130Th St Se Fl 1, Everett, WA, 30309-1314
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811240229
Provider Name
Julia Catherine Bleecker
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
125 130Th St Se Fl 1, Everett, WA, 30309-1314
Phone Number
425-224-8200
Fax Number
Provider Enumeration Date
10/23/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 130Th St Se Fl 1
City
Everett
State
Washington
Zip
98208-6401
Phone Number
425-224-8200
Fax Number
person
Provider Business Mailing Address Details
Address
125 130Th St Se Fl 1
City
Everett
State
Washington
Zip
98208-6401
Phone Number
425-224-8200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60995518 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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