person
Erin Michelle Braunscheidel, MHS,RD
Registered Dietitian in Towson, Maryland
NPI 1811220288

Erin Michelle Braunscheidel is a Registered Dietitian based in Towson, MD. Erin Michelle Braunscheidel practices in Towson, MD and has the professional credentials of MHS,RD. The NPI Number for Erin Michelle Braunscheidel is 1811220288 and holds a License No. 1033077 (Maryland).

The current practice location address for Erin Michelle Braunscheidel is 7601 Osler Dr, Towson, MD and can be reached out via phone at 410-337-2543. You can also correspond with Erin Michelle Braunscheidel through the mailing address at 7601 OSLER DR, TOWSON, MD - 21204-7700 (mailing address contact number: 410-337-2543).

Location: 7601 Osler Dr, Towson, MD, 21204-7700
person
Provider Profile Details
NPI Number
1811220288
Provider Name
Erin Michelle Braunscheidel
Credential
MHS,RD
Provider Entity Type
Individual
Gender
Female
Address
7601 Osler Dr, Towson, MD, 21204-7700
Phone Number
410-337-2543
Fax Number
Provider Enumeration Date
09/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7601 Osler Dr
City
State
Zip
21204-7700
Phone Number
410-337-2543
Fax Number
person
Provider Business Mailing Address Details
Address
7601 Osler Dr
City
State
Zip
21204-7700
Phone Number
410-337-2543
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1033077 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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