person
Heather Margaret Wheeler, RD,LDN
Registered Dietitian in Chambersburg, Pennsylvania
NPI 1811165954

Heather Margaret Wheeler is a Registered Dietitian based in Chambersburg, PA. Heather Margaret Wheeler practices in Chambersburg, PA and has the professional credentials of RD,LDN. The NPI Number for Heather Margaret Wheeler is 1811165954 and holds a License No. DN003670 (Pennsylvania).

The current practice location address for Heather Margaret Wheeler is 757 Norland Ave, Chambersburg, PA and can be reached out via phone at 717-217-6813. You can also correspond with Heather Margaret Wheeler through the mailing address at 757 NORLAND AVE, CHAMBERSBURG, PA - 17201-4230 (mailing address contact number: 717-217-6813).

Location: 757 Norland Ave, Chambersburg, PA, 17201-4230
person
Provider Profile Details
NPI Number
1811165954
Provider Name
Heather Margaret Wheeler
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
757 Norland Ave, Chambersburg, PA, 17201-4230
Phone Number
717-217-6813
Fax Number
Provider Enumeration Date
02/12/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
757 Norland Ave
City
State
Zip
17201-4230
Phone Number
717-217-6813
Fax Number
person
Provider Business Mailing Address Details
Address
757 Norland Ave
City
State
Zip
17201-4230
Phone Number
717-217-6813
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN003670 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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