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Patricia Marie Barnard, LD
Registered Dietitian in Swainsboro, Georgia
NPI 1811161383

Patricia Marie Barnard is a Registered Dietitian based in Augusta, GA. Patricia Marie Barnard practices in Swainsboro, GA and has the professional credentials of LD. The NPI Number for Patricia Marie Barnard is 1811161383 and holds a License No. LD001292 (Georgia).

The current practice location address for Patricia Marie Barnard is 223 N Anderson Dr, Swainsboro, GA and can be reached out via phone at 478-289-2522.

Location: 223 N Anderson Dr, Swainsboro, GA, 30907-3771
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811161383
Provider Name
Patricia Marie Barnard
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
223 N Anderson Dr, Swainsboro, GA, 30907-3771
Phone Number
478-289-2522
Fax Number
Provider Enumeration Date
04/16/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1952451262 05 GA
000606383B 05 GA
institution
Provider Business Practice Location Address Details
Address
223 N Anderson Dr
City
Swainsboro
State
Georgia
Zip
30401-4440
Phone Number
478-289-2522
Fax Number
person
Provider Business Mailing Address Details
Address
223 N Anderson Dr
City
Swainsboro
State
Georgia
Zip
30401-4440
Phone Number
478-289-2522
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001292 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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