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Joan Giampaoli
Registered Dietitian in St Louis Park, Minnesota
NPI 1811158074

Joan Giampaoli is a Registered Dietitian based in St Louis Park, MN. Joan Giampaoli practices in St Louis Park, MN. The NPI Number for Joan Giampaoli is 1811158074 and holds a License No. 2686 (Minnesota).

The current practice location address for Joan Giampaoli is 1660 Highway 100 S, St Louis Park, MN and can be reached out via phone at 651-645-5323.

Location: 1660 Highway 100 S, St Louis Park, MN, 55416-1529
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811158074
Provider Name
Joan Giampaoli
Credential
Provider Entity Type
Individual
Gender
Female
Address
1660 Highway 100 S, St Louis Park, MN, 55416-1529
Phone Number
651-645-5323
Fax Number
Provider Enumeration Date
06/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1660 Highway 100 S
City
St Louis Park
State
Minnesota
Zip
55416-1529
Phone Number
651-645-5323
Fax Number
person
Provider Business Mailing Address Details
Address
1660 Highway 100 S
City
St Louis Park
State
Minnesota
Zip
55416-1529
Phone Number
651-645-5323
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2686 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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