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Ms. Nancy Anne Ferriello, MS,RD,CD-N
Registered Dietitian in Westport, Connecticut
NPI 1811153851

Nancy Anne Ferriello is a Registered Dietitian based in Westport, CT. Nancy Anne Ferriello practices in Westport, CT and has the professional credentials of MS,RD,CD-N. The NPI Number for Nancy Anne Ferriello is 1811153851 and holds a License No. (Connecticut).

The current practice location address for Nancy Anne Ferriello is 17 Sea Spray Rd, Westport, CT and can be reached out via phone at 203-226-7817. You can also correspond with Nancy Anne Ferriello through the mailing address at 17 SEA SPRAY RD, WESTPORT, CT - 06880-6930 (mailing address contact number: 203-226-7817).

Location: 17 Sea Spray Rd, Westport, CT, 06880-6930
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811153851
Provider Name
Nancy Anne Ferriello
Credential
MS,RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
17 Sea Spray Rd, Westport, CT, 06880-6930
Phone Number
203-226-7817
Fax Number
Provider Enumeration Date
07/30/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
17 Sea Spray Rd
City
Westport
State
Connecticut
Zip
06880-6930
Phone Number
203-226-7817
Fax Number
person
Provider Business Mailing Address Details
Address
17 Sea Spray Rd
City
Westport
State
Connecticut
Zip
06880-6930
Phone Number
203-226-7817
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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