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Dr. Charles Evers Whyte, MS,DC
Nutritionist in Stamford, Connecticut
NPI 1811137649

Charles Evers Whyte is a Nutritionist based in Stamford, CT. Charles Evers Whyte practices in Stamford, CT and has the professional credentials of MS,DC. The NPI Number for Charles Evers Whyte is 1811137649 and holds a License No. 001341 (Connecticut).

The current practice location address for Charles Evers Whyte is 30 Myano Ln, Stamford, CT and can be reached out via phone at 203-708-9299 and via fax at 203-708-9269. You can also correspond with Charles Evers Whyte through the mailing address at 30 MYANO LN, STAMFORD, CT - 06902-4532 (mailing address contact number: 203-708-9299).

Location: 30 Myano Ln, Stamford, CT, 06902-4532
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811137649
Provider Name
Charles Evers Whyte
Credential
MS,DC
Provider Entity Type
Individual
Gender
Male
Address
30 Myano Ln, Stamford, CT, 06902-4532
Phone Number
203-708-9299
Fax Number
203-708-9269
Provider Enumeration Date
03/06/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
30 Myano Ln
City
Stamford
State
Connecticut
Zip
06902-4532
Phone Number
203-708-9299
Fax Number
203-708-9269
person
Provider Business Mailing Address Details
Address
30 Myano Ln
City
Stamford
State
Connecticut
Zip
06902-4532
Phone Number
203-708-9299
Fax Number
203-708-9269
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
001341 (Connecticut)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
001341 (Connecticut)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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