person
Michelle A Ecker, NP
Registered Dietitian in Buffalo, New York
NPI 1811136757

Michelle A Ecker is a Registered Dietitian based in Amherst, NY. Michelle A Ecker practices in Buffalo, NY and has the professional credentials of NP. The NPI Number for Michelle A Ecker is 1811136757 and holds a License No. 005749 (New York).

The current practice location address for Michelle A Ecker is 219 Bryant St, Buffalo, NY and can be reached out via phone at 716-878-7561 and via fax at 716-888-3945.

Location: 219 Bryant St, Buffalo, NY, 14226-3822
person
Provider Profile Details
NPI Number
1811136757
Provider Name
Michelle A Ecker
Credential
NP
Provider Entity Type
Individual
Gender
Female
Address
219 Bryant St, Buffalo, NY, 14226-3822
Phone Number
716-878-7561
Fax Number
716-888-3945
Provider Enumeration Date
02/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
219 Bryant St
City
State
Zip
14222-2006
Phone Number
716-878-7561
Fax Number
716-888-3945
person
Provider Business Mailing Address Details
Address
219 Bryant St
City
State
Zip
14222-2006
Phone Number
716-878-7561
Fax Number
716-888-3945
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005749 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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