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Mrs. Kathleen M Blessinger, RD
Registered Dietitian in Cincinnati, Ohio
NPI 1811120447

Kathleen M Blessinger is a Registered Dietitian based in Cincinnati, OH. Kathleen M Blessinger practices in Cincinnati, OH and has the professional credentials of RD. The NPI Number for Kathleen M Blessinger is 1811120447 and holds a License No. 0445 (Ohio).

The current practice location address for Kathleen M Blessinger is 4440 Red Bank Rd, Cincinnati, OH and can be reached out via phone at 513-272-0313 and via fax at 513-272-0316.

Location: 4440 Red Bank Rd, Cincinnati, OH, 45227-2176
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811120447
Provider Name
Kathleen M Blessinger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4440 Red Bank Rd, Cincinnati, OH, 45227-2176
Phone Number
513-272-0313
Fax Number
513-272-0316
Provider Enumeration Date
08/31/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4440 Red Bank Rd
City
Cincinnati
State
Ohio
Zip
45227-2176
Phone Number
513-272-0313
Fax Number
513-272-0316
person
Provider Business Mailing Address Details
Address
4440 Red Bank Rd
City
Cincinnati
State
Ohio
Zip
45227-2176
Phone Number
513-272-0313
Fax Number
513-272-0316
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0445 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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