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Ann Lois Fladie, RD,LD
Registered Dietitian in Tahlequah, Oklahoma
NPI 1811092729

Ann Lois Fladie is a Registered Dietitian based in Tahlequah, OK. Ann Lois Fladie practices in Tahlequah, OK and has the professional credentials of RD,LD. The NPI Number for Ann Lois Fladie is 1811092729 and holds a License No. 637 (Oklahoma).

The current practice location address for Ann Lois Fladie is 1400 E Downing St, Tahlequah, OK and can be reached out via phone at 918-453-2266 and via fax at 918-453-2196.

Location: 1400 E Downing St, Tahlequah, OK, 74464-9200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811092729
Provider Name
Ann Lois Fladie
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1400 E Downing St, Tahlequah, OK, 74464-9200
Phone Number
918-453-2266
Fax Number
918-453-2196
Provider Enumeration Date
09/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
647795 01 OK DIETETIC REGISTRATION
637 01 OK MEDICAL LICENSURE
institution
Provider Business Practice Location Address Details
Address
1400 E Downing St
City
Tahlequah
State
Oklahoma
Zip
74464-3324
Phone Number
918-453-2266
Fax Number
918-453-2196
person
Provider Business Mailing Address Details
Address
1400 E Downing St
City
Tahlequah
State
Oklahoma
Zip
74464-3324
Phone Number
918-453-2266
Fax Number
918-453-2196
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
637 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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