person
Mrs. Kristen Pike Hunter, RD
Registered Dietitian in Hendersonville, North Carolina
NPI 1811077951

Kristen Pike Hunter is a Registered Dietitian based in Hendersonville, NC. Kristen Pike Hunter practices in Hendersonville, NC and has the professional credentials of RD. The NPI Number for Kristen Pike Hunter is 1811077951 and holds a License No. L003153 (North Carolina).

The current practice location address for Kristen Pike Hunter is 317 N King St Ste A, Hendersonville, NC and can be reached out via phone at 828-693-3344. You can also correspond with Kristen Pike Hunter through the mailing address at 317 N KING ST STE A, HENDERSONVILLE, NC - 28792-4349 (mailing address contact number: 828-693-3344).

Location: 317 N King St Ste A, Hendersonville, NC, 28792-4349
person
Provider Profile Details
NPI Number
1811077951
Provider Name
Kristen Pike Hunter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
317 N King St Ste A, Hendersonville, NC, 28792-4349
Phone Number
828-693-3344
Fax Number
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
317 N King St Ste A
City
State
Zip
28792-4349
Phone Number
828-693-3344
Fax Number
person
Provider Business Mailing Address Details
Address
317 N King St Ste A
City
State
Zip
28792-4349
Phone Number
828-693-3344
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003153 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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