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Heather E T Bell, RD
Registered Dietitian in Lexington, Massachusetts
NPI 1811067721

Heather E T Bell is a Registered Dietitian based in Lexington, MA. Heather E T Bell practices in Lexington, MA and has the professional credentials of RD. The NPI Number for Heather E T Bell is 1811067721 and holds a License No. MA1459 (Massachusetts).

The current practice location address for Heather E T Bell is 33 Bedford St, Lexington, MA and can be reached out via phone at 401-831-6334 and via fax at 401-831-7670.

Location: 33 Bedford St, Lexington, MA, 02420-4319
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811067721
Provider Name
Heather E T Bell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
33 Bedford St, Lexington, MA, 02420-4319
Phone Number
401-831-6334
Fax Number
401-831-7670
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
Q04582 01 MA BCBS
456887 01 MA TUFTS
AA6660 01 MA HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
33 Bedford St
City
Lexington
State
Massachusetts
Zip
02420-4319
Phone Number
401-831-6334
Fax Number
401-831-7670
person
Provider Business Mailing Address Details
Address
33 Bedford St
City
Lexington
State
Massachusetts
Zip
02420-4319
Phone Number
401-831-6334
Fax Number
401-831-7670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MA1459 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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