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Mrs. Tracy Elayne Stadler, RD,LD,CDE
Registered Dietitian in Norwalk, Ohio
NPI 1811067341

Tracy Elayne Stadler is a Registered Dietitian based in Huron, OH. Tracy Elayne Stadler practices in Norwalk, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Tracy Elayne Stadler is 1811067341 and holds a License No. 3010 (Ohio).

The current practice location address for Tracy Elayne Stadler is 272 Benedict Ave, Norwalk, OH and can be reached out via phone at 419-663-1975.

Location: 272 Benedict Ave, Norwalk, OH, 44839-9131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811067341
Provider Name
Tracy Elayne Stadler
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
272 Benedict Ave, Norwalk, OH, 44839-9131
Phone Number
419-663-1975
Fax Number
Provider Enumeration Date
11/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
272 Benedict Ave
City
Norwalk
State
Ohio
Zip
44857-2374
Phone Number
419-663-1975
Fax Number
person
Provider Business Mailing Address Details
Address
272 Benedict Ave
City
Norwalk
State
Ohio
Zip
44857-2374
Phone Number
419-663-1975
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3010 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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