person
Mrs. Mary Jo V Parker, MS,RD,CDN
Registered Dietitian in Williamsville, New York
NPI 1811062136

Mary Jo V Parker is a Registered Dietitian based in Clarence, NY. Mary Jo V Parker practices in Williamsville, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Mary Jo V Parker is 1811062136 and holds a License No. 000829 (New York).

The current practice location address for Mary Jo V Parker is 8160 Wehrle Dr, Williamsville, NY and can be reached out via phone at 716-634-0906 and via fax at 716-204-2725.

Location: 8160 Wehrle Dr, Williamsville, NY, 14031-2325
person
Provider Profile Details
NPI Number
1811062136
Provider Name
Mary Jo V Parker
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
8160 Wehrle Dr, Williamsville, NY, 14031-2325
Phone Number
716-634-0906
Fax Number
716-204-2725
Provider Enumeration Date
11/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8160 Wehrle Dr
City
State
Zip
14221-7241
Phone Number
716-634-0906
Fax Number
716-204-2725
person
Provider Business Mailing Address Details
Address
8160 Wehrle Dr
City
State
Zip
14221-7241
Phone Number
716-634-0906
Fax Number
716-204-2725
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
000829 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000829 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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