person
Kristy M Bratcher, RD
Registered Dietitian in Leitchfield, Kentucky
NPI 1811061534

Kristy M Bratcher is a Registered Dietitian based in Leitchfield, KY. Kristy M Bratcher practices in Leitchfield, KY and has the professional credentials of RD. The NPI Number for Kristy M Bratcher is 1811061534 and holds a License No. 967628 (Kentucky).

The current practice location address for Kristy M Bratcher is 910 Wallace Ave, Leitchfield, KY and can be reached out via phone at 270-259-6400. You can also correspond with Kristy M Bratcher through the mailing address at 216 S CANNON DR, LEITCHFIELD, KY - 42754-1422 (mailing address contact number: 270-589-0349).

Location: 910 Wallace Ave, Leitchfield, KY, 42754-1422
person
Provider Profile Details
NPI Number
1811061534
Provider Name
Kristy M Bratcher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
910 Wallace Ave, Leitchfield, KY, 42754-1422
Phone Number
270-259-6400
Fax Number
Provider Enumeration Date
11/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000000522604 01 KY ANTHEM
institution
Provider Business Practice Location Address Details
Address
910 Wallace Ave
City
State
Zip
42754-2414
Phone Number
270-259-6400
Fax Number
person
Provider Business Mailing Address Details
Address
910 Wallace Ave
City
State
Zip
42754-2414
Phone Number
270-259-6400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
967628 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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