person
Mrs. Elizabeth R. Duke, RD,LDN
Registered Dietitian in Freeport, Illinois
NPI 1811049547

Elizabeth R. Duke is a Registered Dietitian based in Rockford, IL. Elizabeth R. Duke practices in Freeport, IL and has the professional credentials of RD,LDN. The NPI Number for Elizabeth R. Duke is 1811049547 and holds a License No. (Illinois).

The current practice location address for Elizabeth R. Duke is 1045 W Stephenson St, Freeport, IL and can be reached out via phone at 815-599-6549 and via fax at 815-599-6103.

Location: 1045 W Stephenson St, Freeport, IL, 61108-4117
person
Provider Profile Details
NPI Number
1811049547
Provider Name
Elizabeth R. Duke
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1045 W Stephenson St, Freeport, IL, 61108-4117
Phone Number
815-599-6549
Fax Number
815-599-6103
Provider Enumeration Date
01/16/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1045 W Stephenson St
City
State
Zip
61032-4864
Phone Number
815-599-6549
Fax Number
815-599-6103
person
Provider Business Mailing Address Details
Address
1045 W Stephenson St
City
State
Zip
61032-4864
Phone Number
815-599-6549
Fax Number
815-599-6103
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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