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Bedford County Health Department
Registered Dietitian in Shelbyville, Tennessee
NPI 1811021694

Bedford County Health Department is a Registered Dietitian based in Shelbyville, TN. Bedford County Health Department practices in Shelbyville, TN. The NPI Number for Bedford County Health Department is 1811021694 and holds a License No. (Tennessee).

The current practice location address for Bedford County Health Department is 140 Dover St, Shelbyville, TN and can be reached out via phone at 931-684-4000.

Location: 140 Dover St, Shelbyville, TN, 37160-2776
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1811021694
Provider Name
Bedford County Health Department
Credential
Provider Entity Type
Organization
Address
140 Dover St, Shelbyville, TN, 37160-2776
Phone Number
931-684-4000
Fax Number
Provider Enumeration Date
03/15/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
140 Dover St
City
Shelbyville
State
Tennessee
Zip
37160-2776
Phone Number
931-684-4000
Fax Number
person
Provider Business Mailing Address Details
Address
140 Dover St
City
Shelbyville
State
Tennessee
Zip
37160-2776
Phone Number
931-684-4000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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