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Mrs. Christine Anne Southwick, RD
Registered Dietitian in Phillipsburg, New Jersey
NPI 1811014954

Christine Anne Southwick is a Registered Dietitian based in Phillipsburg, NJ. Christine Anne Southwick practices in Phillipsburg, NJ and has the professional credentials of RD. The NPI Number for Christine Anne Southwick is 1811014954 and holds a License No. (New Jersey).

The current practice location address for Christine Anne Southwick is 185 Roseberry Street, Phillipsburg, NJ and can be reached out via phone at 908-859-6700 and via fax at 908-859-6816.

Location: 185 Roseberry Street, Phillipsburg, NJ, 08865-7305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1811014954
Provider Name
Christine Anne Southwick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
185 Roseberry Street, Phillipsburg, NJ, 08865-7305
Phone Number
908-859-6700
Fax Number
908-859-6816
Provider Enumeration Date
03/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
185 Roseberry Street
City
Phillipsburg
State
New Jersey
Zip
08865
Phone Number
908-859-6700
Fax Number
908-859-6816
person
Provider Business Mailing Address Details
Address
185 Roseberry Street
City
Phillipsburg
State
New Jersey
Zip
08865
Phone Number
908-859-6700
Fax Number
908-859-6816
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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