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Mrs. Stacy Layne Adams, RD
Registered Dietitian in Louisville, Kentucky
NPI 1801999172

Stacy Layne Adams is a Registered Dietitian based in Louisville, KY. Stacy Layne Adams practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Stacy Layne Adams is 1801999172 and holds a License No. 1103 (Kentucky).

The current practice location address for Stacy Layne Adams is 800 Zorn Ave, Louisville, KY and can be reached out via phone at 502-287-4109.

Location: 800 Zorn Ave, Louisville, KY, 40206-1499
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801999172
Provider Name
Stacy Layne Adams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Zorn Ave, Louisville, KY, 40206-1499
Phone Number
502-287-4109
Fax Number
Provider Enumeration Date
09/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 Zorn Ave
City
Louisville
State
Kentucky
Zip
40206-1499
Phone Number
502-287-4109
Fax Number
person
Provider Business Mailing Address Details
Address
800 Zorn Ave
City
Louisville
State
Kentucky
Zip
40206-1499
Phone Number
502-287-4109
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1103 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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