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Stacy L Getten, MSRDCDCDE
Registered Dietitian in Eau Claire, Wisconsin
NPI 1801995212

Stacy L Getten is a Registered Dietitian based in Marshfield, WI. Stacy L Getten practices in Eau Claire, WI and has the professional credentials of MSRDCDCDE. The NPI Number for Stacy L Getten is 1801995212 and holds a License No. 1495 (Wisconsin).

The current practice location address for Stacy L Getten is 2116 Craig Rd, Eau Claire, WI and can be reached out via phone at 715-387-7255.

Location: 2116 Craig Rd, Eau Claire, WI, 54449-5777
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801995212
Provider Name
Stacy L Getten
Credential
MSRDCDCDE
Provider Entity Type
Individual
Gender
Female
Address
2116 Craig Rd, Eau Claire, WI, 54449-5777
Phone Number
715-387-7255
Fax Number
Provider Enumeration Date
09/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701
Phone Number
715-387-7255
Fax Number
person
Provider Business Mailing Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701
Phone Number
715-387-7255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1495 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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