person
Mrs. Michelle Denise Hoover, MA,RD,LDN
Registered Dietitian in Edwardsville, Illinois
NPI 1801981543

Michelle Denise Hoover is a Registered Dietitian based in Edwardsville, IL. Michelle Denise Hoover practices in Edwardsville, IL and has the professional credentials of MA,RD,LDN. The NPI Number for Michelle Denise Hoover is 1801981543 and holds a License No. 2001023440 (Illinois).

The current practice location address for Michelle Denise Hoover is 3540 Black Oak Ln, Edwardsville, IL and can be reached out via phone at 618-334-0402 and via fax at 618-659-3948.

Location: 3540 Black Oak Ln, Edwardsville, IL, 62025-7034
person
Provider Profile Details
NPI Number
1801981543
Provider Name
Michelle Denise Hoover
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3540 Black Oak Ln, Edwardsville, IL, 62025-7034
Phone Number
618-334-0402
Fax Number
618-659-3948
Provider Enumeration Date
10/04/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
060811170911448 05 MO
institution
Provider Business Practice Location Address Details
Address
3540 Black Oak Ln
City
State
Zip
62025-7034
Phone Number
618-334-0402
Fax Number
618-659-3948
person
Provider Business Mailing Address Details
Address
3540 Black Oak Ln
City
State
Zip
62025-7034
Phone Number
618-334-0402
Fax Number
618-659-3948
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2001023440 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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