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Mrs. Sue E Mohlke, BSN,RN,CSA
Surgical Assistant in La Porte, Indiana
NPI 1801938469

Sue E Mohlke is a Surgical Assistant based in La Porte, IN and is specialized in Surgical Assistant. Sue E Mohlke practices in La Porte, IN and has the professional credentials of BSN,RN,CSA. The NPI Number for Sue E Mohlke is 1801938469 and holds a License No. 28081333A (Indiana).

The current practice location address for Sue E Mohlke is 1300 State St Ste 2C, La Porte, IN and can be reached out via phone at 219-325-0152 and via fax at 219-325-8621.

Location: 1300 State St Ste 2C, La Porte, IN, 46350-3134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801938469
Provider Name
Sue E Mohlke
Credential
BSN,RN,CSA
Provider Entity Type
Individual
Gender
Female
Address
1300 State St Ste 2C, La Porte, IN, 46350-3134
Phone Number
219-325-0152
Fax Number
219-325-8621
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1300 State St Ste 2C
City
La Porte
State
Indiana
Zip
46350-3134
Phone Number
219-325-0152
Fax Number
219-325-8621
person
Provider Business Mailing Address Details
Address
1300 State St Ste 2C
City
La Porte
State
Indiana
Zip
46350-3134
Phone Number
219-325-0152
Fax Number
219-325-8621
person
Provider's Taxonomy Details 1
Type
Nursing Service Providers
Classification
Registered Nurse
Speciality
Medical-Surgical
Taxonomy
163WM0705X
License No.
2989 (Indiana)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Technologists, Technicians & Other Technical Service Providers
Classification
Specialist/Technologist, Other
Speciality
Surgical Assistant
Taxonomy
246ZC0007X
License No.
28081333A (Indiana)
Definition
A surgical assistant is a skilled practitioner who has undergone formalized education and training as a surgical assistant. The surgical assistant performs surgical functions that include, but are not limited to: retracting, manipulating, suturing, clamping, cauterizing, litigating, and tying tissue; suctioning, irrigating and sponging; positioning the patient; closure of body planes and skin; and participating in hemostasis and volume replacement. Surgical assistants are certified and registered or licensed by the state, or, in states without licensure, certified as surgical assistants by completing appropriate education and training.
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