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Joan Killen, RD,LD
Registered Dietitian in Arlington, Texas
NPI 1801930466

Joan Killen is a Registered Dietitian based in Mansfield, TX. Joan Killen practices in Arlington, TX and has the professional credentials of RD,LD. The NPI Number for Joan Killen is 1801930466 and holds a License No. DT06319 (Texas).

The current practice location address for Joan Killen is 800 W Randol Mill Rd, Arlington, TX and can be reached out via phone at 817-548-6100. You can also correspond with Joan Killen through the mailing address at 4018 BIRDIE DR, MANSFIELD, TX - 76063-5403 (mailing address contact number: 817-548-6100).

Location: 800 W Randol Mill Rd, Arlington, TX, 76063-5403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801930466
Provider Name
Joan Killen
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
800 W Randol Mill Rd, Arlington, TX, 76063-5403
Phone Number
817-548-6100
Fax Number
Provider Enumeration Date
02/16/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 W Randol Mill Rd
City
Arlington
State
Texas
Zip
76012-2504
Phone Number
817-548-6100
Fax Number
person
Provider Business Mailing Address Details
Address
4018 Birdie Dr
City
Mansfield
State
Texas
Zip
76063-5403
Phone Number
817-548-6100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06319 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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