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Mrs. Julie Ann Dell, MS,RD,LDN
Registered Dietitian in Martinsburg, Pennsylvania
NPI 1801924063

Julie Ann Dell is a Registered Dietitian based in Martinsburg, PA. Julie Ann Dell practices in Martinsburg, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Julie Ann Dell is 1801924063 and holds a License No. DN000838 (Pennsylvania).

The current practice location address for Julie Ann Dell is Rr 2 Box 75C, Martinsburg, PA and can be reached out via phone at 814-793-3355.

Location: Rr 2 Box 75C, Martinsburg, PA, 16662-9115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801924063
Provider Name
Julie Ann Dell
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
Rr 2 Box 75C, Martinsburg, PA, 16662-9115
Phone Number
814-793-3355
Fax Number
Provider Enumeration Date
03/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Rr 2 Box 75C
City
Martinsburg
State
Pennsylvania
Zip
16662-9115
Phone Number
814-793-3355
Fax Number
person
Provider Business Mailing Address Details
Address
Rr 2 Box 75C
City
Martinsburg
State
Pennsylvania
Zip
16662-9115
Phone Number
814-793-3355
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000838 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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