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Debra L. Saum, MS,RD,CDN
Registered Dietitian in East Northport, New York
NPI 1801923693

Debra L. Saum is a Registered Dietitian based in East Northport, NY. Debra L. Saum practices in East Northport, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Debra L. Saum is 1801923693 and holds a License No. 000768-1 (New York).

The current practice location address for Debra L. Saum is 429 2Nd Ave, East Northport, NY and can be reached out via phone at 631-368-2355.

Location: 429 2Nd Ave, East Northport, NY, 11731-3403
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801923693
Provider Name
Debra L. Saum
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
429 2Nd Ave, East Northport, NY, 11731-3403
Phone Number
631-368-2355
Fax Number
Provider Enumeration Date
02/27/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
429 2Nd Ave
City
East Northport
State
New York
Zip
11731-3403
Phone Number
631-368-2355
Fax Number
person
Provider Business Mailing Address Details
Address
429 2Nd Ave
City
East Northport
State
New York
Zip
11731-3403
Phone Number
631-368-2355
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000768-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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