person
Susan E Harms, DIETICIAN
Registered Dietitian in Fort Myers, Florida
NPI 1801904404

Susan E Harms is a Registered Dietitian based in Fort Myers, FL. Susan E Harms practices in Fort Myers, FL and has the professional credentials of DIETICIAN. The NPI Number for Susan E Harms is 1801904404 and holds a License No. ND7854 (Florida).

The current practice location address for Susan E Harms is 8960 Colonial Center Dr, Fort Myers, FL and can be reached out via phone at 239-424-3120 and via fax at 239-424-1421. You can also correspond with Susan E Harms through the mailing address at PO BOX 2147, FORT MYERS, FL - 33902-2147 (mailing address contact number: 239-424-1400).

Location: 8960 Colonial Center Dr, Fort Myers, FL, 33902-2147
person
Provider Profile Details
NPI Number
1801904404
Provider Name
Susan E Harms
Credential
DIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
8960 Colonial Center Dr, Fort Myers, FL, 33902-2147
Phone Number
239-424-3120
Fax Number
239-424-1421
Provider Enumeration Date
08/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8960 Colonial Center Dr
City
State
Zip
33905-7810
Phone Number
239-424-3120
Fax Number
239-424-1421
person
Provider Business Mailing Address Details
Address
8960 Colonial Center Dr
City
State
Zip
33905-7810
Phone Number
239-424-3120
Fax Number
239-424-1421
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7854 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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