person
Miss Jennifer Poe, RD
Registered Dietitian in Fort Walton Beach, Florida
NPI 1801842513

Jennifer Poe is a Registered Dietitian based in Destin, FL. Jennifer Poe practices in Fort Walton Beach, FL and has the professional credentials of RD. The NPI Number for Jennifer Poe is 1801842513 and holds a License No. ND 4572 (Florida).

The current practice location address for Jennifer Poe is 1000 Mar Walt Dr, Fort Walton Beach, FL and can be reached out via phone at 850-863-7522.

Location: 1000 Mar Walt Dr, Fort Walton Beach, FL, 32550-5834
person
Provider Profile Details
NPI Number
1801842513
Provider Name
Jennifer Poe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 Mar Walt Dr, Fort Walton Beach, FL, 32550-5834
Phone Number
850-863-7522
Fax Number
Provider Enumeration Date
05/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 Mar Walt Dr
City
State
Zip
32547-6708
Phone Number
850-863-7522
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Mar Walt Dr
City
State
Zip
32547-6708
Phone Number
850-863-7522
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 4572 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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