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Mrs. Monique Dee Engel, MS,RD,LMNT
Registered Dietitian in Columbus, Nebraska
NPI 1801839824

Monique Dee Engel is a Registered Dietitian based in Kearney, NE. Monique Dee Engel practices in Columbus, NE and has the professional credentials of MS,RD,LMNT. The NPI Number for Monique Dee Engel is 1801839824 and holds a License No. 739 (Nebraska).

The current practice location address for Monique Dee Engel is 3763 39Th Ave Ste 400, Columbus, NE and can be reached out via phone at 402-563-0312.

Location: 3763 39Th Ave Ste 400, Columbus, NE, 68847-1455
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801839824
Provider Name
Monique Dee Engel
Credential
MS,RD,LMNT
Provider Entity Type
Individual
Gender
Female
Address
3763 39Th Ave Ste 400, Columbus, NE, 68847-1455
Phone Number
402-563-0312
Fax Number
Provider Enumeration Date
06/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
47079687563 05 NE
942816 01 CDR
institution
Provider Business Practice Location Address Details
Address
3763 39Th Ave Ste 400
City
Columbus
State
Nebraska
Zip
68601-4530
Phone Number
402-563-0312
Fax Number
person
Provider Business Mailing Address Details
Address
3763 39Th Ave Ste 400
City
Columbus
State
Nebraska
Zip
68601-4530
Phone Number
402-563-0312
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
739 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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