April D Young, RD - Portland, ME

April D Young, RD

Registered Dietitian in Portland, Maine

NPI 1801802319

April D Young is a Registered Dietitian based in Portland, ME. April D Young practices in Portland, ME and has the professional credentials of RD. The NPI Number for April D Young is 1801802319 and holds a License No. 917433 (Maine).

The current practice location address for April D Young is 216 Vaughan St, Portland, ME and can be reached out via phone at 207-662-0111. You can also correspond with April D Young through the mailing address at 22 BRAMHALL ST, PORTLAND, ME - 04102-3134 (mailing address contact number: 207-662-0111).

Location: 216 Vaughan St, Portland, ME, 04102-3134

NPI Number

1801802319

Provider Name

April D Young

Credential

Provider Entity Type

Individual

Gender

Female

Address

216 Vaughan St, Portland, ME, 04102-3134

Phone Number

207-662-0111

Fax Number

Provider Enumeration Date

08/01/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
03/09/1975	01	VA	DATE OF BIRTH

Address

216 Vaughan St

City

Portland

State

Maine

Zip

04102-3204

Phone Number

207-662-0111

Fax Number

Address

216 Vaughan St

City

Portland

State

Maine

Zip

04102-3204

Phone Number

207-662-0111

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

917433 (Virginia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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