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Miranda Todd, RDN,LDN
Registered Dietitian in Spring Hill, Tennessee
NPI 1801668314

Miranda Todd is a Registered Dietitian based in Spring Hill, TN. Miranda Todd practices in Spring Hill, TN and has the professional credentials of RDN,LDN. The NPI Number for Miranda Todd is 1801668314 and holds a License No. 3526 (Tennessee).

The current practice location address for Miranda Todd is 409 Rangeland Rd, Spring Hill, TN and can be reached out via phone at 615-522-3631.

Location: 409 Rangeland Rd, Spring Hill, TN, 37174-6404
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801668314
Provider Name
Miranda Todd
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
409 Rangeland Rd, Spring Hill, TN, 37174-6404
Phone Number
615-522-3631
Fax Number
Provider Enumeration Date
10/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
409 Rangeland Rd
City
Spring Hill
State
Tennessee
Zip
37174-6404
Phone Number
615-522-3631
Fax Number
person
Provider Business Mailing Address Details
Address
409 Rangeland Rd
City
Spring Hill
State
Tennessee
Zip
37174-6404
Phone Number
615-522-3631
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3526 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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