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Zong Xiong, RD,CD
Registered Dietitian in Eau Claire, Wisconsin
NPI 1801654538

Zong Xiong is a Registered Dietitian based in Eau Claire, WI. Zong Xiong practices in Eau Claire, WI and has the professional credentials of RD,CD. The NPI Number for Zong Xiong is 1801654538 and holds a License No. 3744 (Wisconsin).

The current practice location address for Zong Xiong is 2955 Gateway Dr Apt 1, Eau Claire, WI and can be reached out via phone at 608-628-5892.

Location: 2955 Gateway Dr Apt 1, Eau Claire, WI, 54701-2785
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801654538
Provider Name
Zong Xiong
Credential
RD,CD
Provider Entity Type
Individual
Gender
Male
Address
2955 Gateway Dr Apt 1, Eau Claire, WI, 54701-2785
Phone Number
608-628-5892
Fax Number
Provider Enumeration Date
03/07/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
2955 Gateway Dr Apt 1
City
Eau Claire
State
Wisconsin
Zip
54701-2785
Phone Number
608-628-5892
Fax Number
person
Provider Business Mailing Address Details
Address
2955 Gateway Dr Apt 1
City
Eau Claire
State
Wisconsin
Zip
54701-2785
Phone Number
608-628-5892
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3744 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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