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Stephany May Gholston, RD
Registered Dietitian in New Albany, Indiana
NPI 1801596812

Stephany May Gholston is a Registered Dietitian based in New Albany, IN. Stephany May Gholston practices in New Albany, IN and has the professional credentials of RD. The NPI Number for Stephany May Gholston is 1801596812 and holds a License No. 37002193A (Indiana).

The current practice location address for Stephany May Gholston is 2019 State St, New Albany, IN and can be reached out via phone at 812-949-5700.

Location: 2019 State St, New Albany, IN, 47150-4921
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801596812
Provider Name
Stephany May Gholston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2019 State St, New Albany, IN, 47150-4921
Phone Number
812-949-5700
Fax Number
Provider Enumeration Date
03/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2019 State St
City
New Albany
State
Indiana
Zip
47150-4921
Phone Number
812-949-5700
Fax Number
person
Provider Business Mailing Address Details
Address
2019 State St
City
New Albany
State
Indiana
Zip
47150-4921
Phone Number
812-949-5700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002193A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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