person
Molly Katherine Engel, MS,RD,LD
Registered Dietitian in Cumming, Georgia
NPI 1801586698

Molly Katherine Engel is a Registered Dietitian based in Newnan, GA. Molly Katherine Engel practices in Cumming, GA and has the professional credentials of MS,RD,LD. The NPI Number for Molly Katherine Engel is 1801586698 and holds a License No. LD006917 (Georgia).

The current practice location address for Molly Katherine Engel is 1200 Northside Forsyth Dr, Cumming, GA and can be reached out via phone at 770-844-3200. You can also correspond with Molly Katherine Engel through the mailing address at 110 FIELD ST APT D233, NEWNAN, GA - 30263-1986 (mailing address contact number: ).

Location: 1200 Northside Forsyth Dr, Cumming, GA, 30263-1986
person
Provider Profile Details
NPI Number
1801586698
Provider Name
Molly Katherine Engel
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1200 Northside Forsyth Dr, Cumming, GA, 30263-1986
Phone Number
770-844-3200
Fax Number
Provider Enumeration Date
05/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 Northside Forsyth Dr
City
State
Zip
30041-7659
Phone Number
770-844-3200
Fax Number
person
Provider Business Mailing Address Details
Address
1200 Northside Forsyth Dr
City
State
Zip
30041-7659
Phone Number
770-844-3200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD006917 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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