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Aimee M Gershberg
Registered Dietitian in Woodcliff Lake, New Jersey
NPI 1801586441

Aimee M Gershberg is a Registered Dietitian based in Woodcliff Lake, NJ. Aimee M Gershberg practices in Woodcliff Lake, NJ. The NPI Number for Aimee M Gershberg is 1801586441 and holds a License No. (New Jersey).

The current practice location address for Aimee M Gershberg is 22 Arcadia Rd, Woodcliff Lake, NJ and can be reached out via phone at 201-515-0468. You can also correspond with Aimee M Gershberg through the mailing address at 22 ARCADIA RD, WOODCLIFF LAKE, NJ - 07677-7806 (mailing address contact number: 201-515-0468).

Location: 22 Arcadia Rd, Woodcliff Lake, NJ, 07677-7806
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801586441
Provider Name
Aimee M Gershberg
Credential
Provider Entity Type
Individual
Gender
Female
Address
22 Arcadia Rd, Woodcliff Lake, NJ, 07677-7806
Phone Number
201-515-0468
Fax Number
Provider Enumeration Date
05/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22 Arcadia Rd
City
Woodcliff Lake
State
New Jersey
Zip
07677-7806
Phone Number
201-515-0468
Fax Number
person
Provider Business Mailing Address Details
Address
22 Arcadia Rd
City
Woodcliff Lake
State
New Jersey
Zip
07677-7806
Phone Number
201-515-0468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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