person
Tracie Little, MS,RD,LD
Registered Dietitian in Red Oak, Texas
NPI 1801573118

Tracie Little is a Registered Dietitian based in Red Oak, TX. Tracie Little practices in Red Oak, TX and has the professional credentials of MS,RD,LD. The NPI Number for Tracie Little is 1801573118 and holds a License No. 1067200 (Texas).

The current practice location address for Tracie Little is 629 William Dr, Red Oak, TX and can be reached out via phone at 512-436-2350. You can also correspond with Tracie Little through the mailing address at 629 WILLIAM DR, RED OAK, TX - 75154-3611 (mailing address contact number: 512-436-2350).

Location: 629 William Dr, Red Oak, TX, 75154-3611
person
Provider Profile Details
NPI Number
1801573118
Provider Name
Tracie Little
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
629 William Dr, Red Oak, TX, 75154-3611
Phone Number
512-436-2350
Fax Number
Provider Enumeration Date
06/28/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
629 William Dr
City
State
Zip
75154-3611
Phone Number
512-436-2350
Fax Number
person
Provider Business Mailing Address Details
Address
629 William Dr
City
State
Zip
75154-3611
Phone Number
512-436-2350
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1067200 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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