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Kylie Stupalski, RD
Registered Dietitian in Foxborough, Massachusetts
NPI 1801530340

Kylie Stupalski is a Registered Dietitian based in Foxborough, MA. Kylie Stupalski practices in Foxborough, MA and has the professional credentials of RD. The NPI Number for Kylie Stupalski is 1801530340 and holds a License No. 5563 (Massachusetts).

The current practice location address for Kylie Stupalski is 113 Washington St, Foxborough, MA and can be reached out via phone at 774-215-5579.

Location: 113 Washington St, Foxborough, MA, 02035
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801530340
Provider Name
Kylie Stupalski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
113 Washington St, Foxborough, MA, 02035
Phone Number
774-215-5579
Fax Number
Provider Enumeration Date
04/21/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
113 Washington St
City
Foxborough
State
Massachusetts
Zip
02035
Phone Number
774-215-5579
Fax Number
person
Provider Business Mailing Address Details
Address
113 Washington St
City
Foxborough
State
Massachusetts
Zip
02035
Phone Number
774-215-5579
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5563 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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