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Centra Medical Group, Llc
Dietary Manager in Lynchburg, Virginia
NPI 1801522750

Centra Medical Group, Llc is a Dietary Manager based in Lynchburg, VA. Centra Medical Group, Llc practices in Lynchburg, VA. The NPI Number for Centra Medical Group, Llc is 1801522750 and holds a License No. (Virginia).

The current practice location address for Centra Medical Group, Llc is 125 Nationwide Dr, Lynchburg, VA and can be reached out via phone at 434-200-2500. You can also correspond with Centra Medical Group, Llc through the mailing address at 1937 THOMSON DR, LYNCHBURG, VA - 24501-1008 (mailing address contact number: ).

Location: 125 Nationwide Dr, Lynchburg, VA, 24501-1008
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1801522750
Provider Name
Centra Medical Group, Llc
Credential
Provider Entity Type
Organization
Address
125 Nationwide Dr, Lynchburg, VA, 24501-1008
Phone Number
434-200-2500
Fax Number
Provider Enumeration Date
07/25/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
125 Nationwide Dr
City
Lynchburg
State
Virginia
Zip
24502-4272
Phone Number
434-200-2500
Fax Number
person
Provider Business Mailing Address Details
Address
125 Nationwide Dr
City
Lynchburg
State
Virginia
Zip
24502-4272
Phone Number
434-200-2500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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