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Holly Claire Scott, RD
Registered Dietitian in Simi Valley, California
NPI 1801520549

Holly Claire Scott is a Registered Dietitian based in Simi Valley, CA. Holly Claire Scott practices in Simi Valley, CA and has the professional credentials of RD. The NPI Number for Holly Claire Scott is 1801520549 and holds a License No. 86092297 (California).

The current practice location address for Holly Claire Scott is 1909 Cottage Dr Unit 2, Simi Valley, CA and can be reached out via phone at 571-334-6562.

Location: 1909 Cottage Dr Unit 2, Simi Valley, CA, 93065-8561
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801520549
Provider Name
Holly Claire Scott
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1909 Cottage Dr Unit 2, Simi Valley, CA, 93065-8561
Phone Number
571-334-6562
Fax Number
Provider Enumeration Date
07/09/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86092297 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
1909 Cottage Dr Unit 2
City
Simi Valley
State
California
Zip
93065-8561
Phone Number
571-334-6562
Fax Number
person
Provider Business Mailing Address Details
Address
1909 Cottage Dr Unit 2
City
Simi Valley
State
California
Zip
93065-8561
Phone Number
571-334-6562
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86092297 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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