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Jessie Golden
Registered Dietitian in Fort Smith, Arkansas
NPI 1801509690

Jessie Golden is a Registered Dietitian based in Fort Smith, AR. Jessie Golden practices in Fort Smith, AR. The NPI Number for Jessie Golden is 1801509690 and holds a License No. 2264 (Arkansas).

The current practice location address for Jessie Golden is 6801 Rogers Ave, Fort Smith, AR and can be reached out via phone at 479-338-4200 and via fax at 479-338-6404.

Location: 6801 Rogers Ave, Fort Smith, AR, 72903-4067
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801509690
Provider Name
Jessie Golden
Credential
Provider Entity Type
Individual
Gender
Female
Address
6801 Rogers Ave, Fort Smith, AR, 72903-4067
Phone Number
479-338-4200
Fax Number
479-338-6404
Provider Enumeration Date
12/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6801 Rogers Ave
City
Fort Smith
State
Arkansas
Zip
72903-4067
Phone Number
479-338-4200
Fax Number
479-338-6404
person
Provider Business Mailing Address Details
Address
6801 Rogers Ave
City
Fort Smith
State
Arkansas
Zip
72903-4067
Phone Number
479-338-4200
Fax Number
479-338-6404
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2264 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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