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Bridgett Von Kahle, RD
Registered Dietitian in Fair Oaks, California
NPI 1801481627

Bridgett Von Kahle is a Registered Dietitian based in Fair Oaks, CA. Bridgett Von Kahle practices in Fair Oaks, CA and has the professional credentials of RD. The NPI Number for Bridgett Von Kahle is 1801481627 and holds a License No. 086092773 (California).

The current practice location address for Bridgett Von Kahle is 5153 Rabeneck Way, Fair Oaks, CA and can be reached out via phone at 916-833-1353.

Location: 5153 Rabeneck Way, Fair Oaks, CA, 95628-4032
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801481627
Provider Name
Bridgett Von Kahle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5153 Rabeneck Way, Fair Oaks, CA, 95628-4032
Phone Number
916-833-1353
Fax Number
Provider Enumeration Date
03/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5153 Rabeneck Way
City
Fair Oaks
State
California
Zip
95628-4032
Phone Number
916-833-1353
Fax Number
person
Provider Business Mailing Address Details
Address
5153 Rabeneck Way
City
Fair Oaks
State
California
Zip
95628-4032
Phone Number
916-833-1353
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
086092773 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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