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Jill Chase, RD
Registered Dietitian in Bozeman, Montana
NPI 1801479555

Jill Chase is a Registered Dietitian based in Bozeman, MT. Jill Chase practices in Bozeman, MT and has the professional credentials of RD. The NPI Number for Jill Chase is 1801479555 and holds a License No. MED-NUTR-LIC-97434 (Montana).

The current practice location address for Jill Chase is 2246 Boot Hill Ct Ste 1, Bozeman, MT and can be reached out via phone at 406-579-4994.

Location: 2246 Boot Hill Ct Ste 1, Bozeman, MT, 59715-7248
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1801479555
Provider Name
Jill Chase
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2246 Boot Hill Ct Ste 1, Bozeman, MT, 59715-7248
Phone Number
406-579-4994
Fax Number
Provider Enumeration Date
04/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2246 Boot Hill Ct Ste 1
City
Bozeman
State
Montana
Zip
59715-7248
Phone Number
406-579-4994
Fax Number
person
Provider Business Mailing Address Details
Address
2246 Boot Hill Ct Ste 1
City
Bozeman
State
Montana
Zip
59715-7248
Phone Number
406-579-4994
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-97434 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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