person
Katherine Kline, RD,CDE
Registered Dietitian in Alexandria, Virginia
NPI 1801449657

Katherine Kline is a Registered Dietitian based in Baltimore, VA. Katherine Kline practices in Alexandria, VA and has the professional credentials of RD,CDE. The NPI Number for Katherine Kline is 1801449657 and holds a License No. DX5493 (Virginia).

The current practice location address for Katherine Kline is 6354 Walker Ln Ste 400, Alexandria, VA and can be reached out via phone at 571-472-7324 and via fax at 571-472-7325.

Location: 6354 Walker Ln Ste 400, Alexandria, VA, 21297-3174
person
Provider Profile Details
NPI Number
1801449657
Provider Name
Katherine Kline
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6354 Walker Ln Ste 400, Alexandria, VA, 21297-3174
Phone Number
571-472-7324
Fax Number
571-472-7325
Provider Enumeration Date
07/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6354 Walker Ln Ste 400
City
State
Zip
22310-3252
Phone Number
571-472-7324
Fax Number
571-472-7325
person
Provider Business Mailing Address Details
Address
6354 Walker Ln Ste 400
City
State
Zip
22310-3252
Phone Number
571-472-7324
Fax Number
571-472-7325
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX5493 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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